Bottom Round Roast
UPC Number: 1464Also Known As Bottom Round Oven Roast; Bottom Round Pot Roast; Bottom Round Rump Roast; Round Roast; Great value and very lean. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.
Share This Cut
Where This Cut Comes From
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 150 kcal | 50 g | 5 g | 65 mg | 30 mg | 0 g | 23 g | 1.95 mg | 4.02 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com