Top Round Steak

UPC Number: 1153 IMPS/NAMP Number 1169

Also Known As Beef Round, Top (Inside) Round Steak; London Broil; Short Cut; Top (Inside) Round Steak; Top Round London Broil; Top Round Steak (Center Cut); Top Round Steak Boneless; Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Learn more about this beef cut here.

Top Round Steak

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.




Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
140 kcal 30 g 3.2 g 70 mg 65 mg 0 g 25 g 2.73 mg 4.32 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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