Inside Skirt Steak

UPC Number: 1585 IMPS/NAMP Number 121D

Also Known As Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia; Skirt Steak; Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. Learn more here.

Inside Skirt Steak

Where This Cut Comes From

Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steakā€”a thin, flavorful cut that's best when marinated and seared over high heat.


COOKING METHODS:

Broil
Grill
Microwave

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
200 kcal 100 g 11 g 75 mg 55 mg 0 g 25 g 2.07 mg 6.92 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com