Ribeye Roll
UPC Number: 1177 IMPS/NAMP Number 112This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak and Ribeye Roast. Learn more here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
