Beef Cuts You Can Marinate

Beef Cuts You Can Marinate

Marinating beef adds delicious flavor while working to tenderize the meat. Marry one of these cuts to the right marinade for a satisfying, delicious and oh-so-succulent beef meal.


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Kabobs

This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew. Learn more here.


Bottom Round Steak

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.

29 g
180 kcal
Braisepot-roast
Pan-broilskillet

Eye of Round Steak

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Learn more about this beef cut here.

25 g
130 kcal
Pan-broilskillet
Braisepot-roast
Grill
Pan-fry

Sirloin Tip Side Steak

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling. Learn more about this beef cut here.

24 g
140 kcal
Grill

Top Round Steak

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Learn more about this beef cut here.

25 g
140 kcal
Grill
Stir-fry
Broil
Pan-broilskillet
Pan-fry

Flank Steak

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here.

23 g
160 kcal
Stir-fry
Grill
Broil
Roastbake
Braisepot-roast

Inside Skirt Steak

Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. Learn more here.

25 g
200 kcal
Broil
Grill
Microwave

Outside Skirt Steak

Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. Learn more here.

23 g
240 kcal