Best Beef Cuts for Slow-Cooking
There’s something warm and comforting about a slow-cooked savory beef meal. As the hours roll on, it grows richer and more deeply infused with flavor. Expand your slow-cooking repertoire with these proven beef cuts.
Chuck Tender Roast
Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.
28 g
160 kcal
Chuck Eye Roast
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Learn more about this beef cut here.
22 g
150 kcal
Arm Chuck Roast
Economical and flavorful. Best when slow-cooked. Learn more about this beef cut here.
29 g
180 kcal
7-Bone Chuck Roast
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.
Blade Chuck Roast
A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked. Learn more about this beef cut here.
26 g
210 kcal
Cross Rib Chuck Roast
A savory cut for roasting or slow-cooking to achieve a tender finish. Learn more about this beef cut here.