Innovative Beef Cuts
Ready to up your beef game with something different and delicious? This collection of up-and-coming beef cuts features the Flat Iron Steak, a new classic that your family will love. Haven’t tried it yet? It adds sizzle to any meal and is the second most tender beef cut available.
Country-Style Ribs
Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill. Learn more about this beef cut here.
26 g
190 kcal
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Learn more about this beef cut here.
22 g
180 kcal
Flat Iron Steak
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Learn more about this beef cut here.
23 g
180 kcal
Chuck Flap/Edge Roast
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Learn more here.
Sirloin Bavette/Sirloin Flap
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Learn more about this beef cut here.