Shoulder Steak

UPC Number: 1133

Also Known As English Steak; London Broil; Shoulder Steak ; Shoulder Steak Half Cut; An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling. Learn more about this beef cut here.

Shoulder Steak

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Braisepot-roast
Grill

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 45 g 4.9 g 70 mg 55 mg 0 g 24 g 2.46 mg 6.87 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com