Shoulder Clod Arm Roast

IMPS/NAMP Number 114E

Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. Learn more here.

Shoulder Clod Arm Roast

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Braisepot-roast
Pan-broilskillet
Grill