BBQ-Worthy Beef Cuts
Who doesn’t love great BBQ? Cook these beef cuts low and slow, slather on a rich BBQ sauce and behold, a new family favorite.
Chuck Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Learn more about this beef cut here.
24 g
200 kcal
Tri-Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. Learn more about this beef cut here.
22 g
150 kcal
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.
23 g
150 kcal
Sirloin Tip Roast
This boneless, lean cut is great value. Best when roasted and carved into thin slices. Learn more about this beef cut here.
23 g
150 kcal
Brisket Flat Half
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded. Learn more about this cut here.
28 g
170 kcal
Back Ribs
A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill. Learn more about this beef cut here.
24 g
250 kcal