Affordable Beef Cuts for Families

Affordable Beef Cuts for Families

Looking for great-tasting steaks and roasts that are affordable too? These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and Brisket – are sure to delight your table.


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Chuck Tender Steak

Lean cut that resembles a Tenderloin Steak but is not as tender. Slow-cook or tenderize with a marinade before grilling. Learn more about this beef cut here.

28 g
160 kcal
Braisepot-roast

Chuck Tender Roast

Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.

28 g
160 kcal

Chuck Eye Roast

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Learn more about this beef cut here.

22 g
150 kcal
Roastbake

Chuck Eye Steak (Delmonico)

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Learn more about this beef cut here.

23 g
180 kcal
Pan-broilskillet

Ranch Steak

Affordable, lean and versatile. Good for grilling or broiling. Learn more about this beef cut here.

22 g
150 kcal
Pan-broilskillet
Stir-fry
Grill

Arm Chuck Roast

Economical and flavorful. Best when slow-cooked. Learn more about this beef cut here.

29 g
180 kcal
Braisepot-roast

Top Blade Steak

Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks. Learn more about this beef cut here.

24 g
160 kcal

7-Bone Chuck Steak

Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.

Grill

Blade Chuck Roast

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked. Learn more about this beef cut here.

26 g
210 kcal
Roastbake
Pressure-cook
Braisepot-roast

Cross Rib Chuck Roast

A savory cut for roasting or slow-cooking to achieve a tender finish. Learn more about this beef cut here.

Braisepot-roast

Ground Beef

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between. Learn more here.

Skillet-to-oven
Pan-broilskillet
Roastbake
Grill
Broil
Boilsimmer
Stir-fry
Microwave
Braisepot-roast

Stew Meat

A full-flavored staple. Great for slow-cooking, chili and stews. Learn more here.

Braisepot-roast
Boilsimmer

Bottom Round Roast

Great value and very lean. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.

23 g
150 kcal
Roastbake
Braisepot-roast

Bottom Round Steak

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.

29 g
180 kcal
Braisepot-roast
Pan-broilskillet

Eye of Round Roast

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Learn more about this beef cut here.

25 g
140 kcal
Roastbake

Eye of Round Steak

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Learn more about this beef cut here.

25 g
130 kcal
Pan-broilskillet
Braisepot-roast
Grill
Pan-fry

Sirloin Tip Roast

This boneless, lean cut is great value. Best when roasted and carved into thin slices. Learn more about this beef cut here.

23 g
150 kcal
Roastbake

Sirloin Tip Center Steak

Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience. Learn more about this beef cut here.

23 g
150 kcal
Grill
Pan-broilskillet

Sirloin Tip Side Steak

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling. Learn more about this beef cut here.

24 g
140 kcal
Grill

Sirloin Tip Steak

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. Learn more about this beef cut here.

Stir-fry
Grill
Microwave
Pan-fry

Top Round Roast

A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. Learn more about this beef cut here.

25 g
140 kcal
Roastbake

Top Round Steak

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Learn more about this beef cut here.

25 g
140 kcal
Grill
Stir-fry
Broil
Pan-broilskillet
Pan-fry

Brisket Flat Half

The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded. Learn more about this cut here.

28 g
170 kcal
Braisepot-roast
Boilsimmer

Back Ribs

A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill. Learn more about this beef cut here.

24 g
250 kcal
Grill